{"id":10661,"date":"2026-04-25T10:30:10","date_gmt":"2026-04-25T07:30:10","guid":{"rendered":"https:\/\/boluyankihaber.com\/ekonomi\/sofralarin-vazgecilmezinde-bereketli-hasat-kilosu-300-liradan-satiliyor\/"},"modified":"2026-04-25T10:30:13","modified_gmt":"2026-04-25T07:30:13","slug":"sofralarin-vazgecilmezinde-bereketli-hasat-kilosu-300-liradan-satiliyor","status":"publish","type":"post","link":"https:\/\/boluyankihaber.com\/?p=10661","title":{"rendered":"Sofralar\u0131n vazge\u00e7ilmezinde bereketli hasat! Kilosu 300 liradan sat\u0131l\u0131yor"},"content":{"rendered":"

T\u00fcrkiye’nin en bereketli topraklar\u0131ndan olan ve bir\u00e7ok \u00fcr\u00fcn\u00fcn yeti\u015fti\u011fi Hatay’da bahar\u0131n gelmesiyle tar\u0131msal \u00fcr\u00fcnler hasat edilmeye ba\u015fland\u0131. Alt\u0131n\u00f6z\u00fc il\u00e7esi Kozkalesi Mahallesi’nde bulunan 8 d\u00f6n\u00fcml\u00fck tarlada, ekimi yap\u0131lan zahter de bereketli hasat ba\u015flad\u0131. Kenttin y\u00f6resel lezzeti olan zahter, tarladan 300 TL ile 400 TL aras\u0131nda sat\u0131\u015fa sunuluyor. 8 d\u00f6n\u00fcml\u00fck tarlada 10 ton rekoltenin beklendi\u011fi zahter, yurti\u00e7inde; Adana, Mersin, Gaziantep, Ankara, \u0130stanbul, \u0130zmir gibi \u015fehirlere g\u00f6nderiliyor. Mart ay\u0131nda ba\u015flay\u0131p, Haziran ay\u0131nda hasad\u0131 sona eren zahter, \u015fifa deposu olmas\u0131yla bir\u00e7ok yemekte ve hastal\u0131klarda tedavi i\u00e7in kullan\u0131l\u0131yor.<\/p>\n

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TARLADAN K\u0130LOSU 300 L\u0130RAYA SATILIYOR<\/h3>\n

Hasat edilen zahteri kilogram fiyat\u0131 300 TL ile 400 TL aral\u0131\u011f\u0131nda T\u00fcrkiye’nin her noktas\u0131na g\u00f6nderdiklerini ifade eden Halil Akdemir, “Kozkalesi Mahallesi’nde zahter hasad\u0131nday\u0131z. Bah\u00e7emiz b\u00fcy\u00fck ve verimimiz iyi. Buras\u0131 8 d\u00f6n\u00fcml\u00fck tarlan\u0131n komple zahter ekiliydi. T\u00fcrkiye’nin d\u00f6rt bir yan\u0131na zahter g\u00f6nderiyoruz. Adana, Mersin, Antep, Bursa, Ankara, \u0130stanbul, \u0130zmir gibi \u015fehirlere ve yurt d\u0131\u015f\u0131na g\u00f6nderiyoruz. Hasat Mart ay\u0131n\u0131n 15’inde ba\u015flar ve Haziran ay\u0131n\u0131n sonuna yak\u0131n biter. Zahter, Hatay’da yemeklerde olmazsa olmaz\u0131m\u0131z. Zahterimiz bizim \u015fifa depomuzdur. Biz \u00e7ok oldu\u011fu i\u00e7in makasla topluyoruz, daha temiz oluyor ve arkas\u0131nda \u00e7\u00f6p\u00fc olmuyor. Daha g\u00fczel ve temiz sofralar\u0131m\u0131za lay\u0131k bir \u015fekilde bunu g\u00f6nderiyoruz. Sabah saat 5’te ba\u015fl\u0131yoruz ve ak\u015fam saat 5’e kadar devam ediyoruz. Tarladan zahter kilosu 300 TL’den \u00e7\u0131karken 350 ila 400 TL band\u0131nda d\u0131\u015f \u015fehirlere g\u00f6nderiliyor. Bu sene \u00e7ok \u015f\u00fck\u00fcr suyumuz da var, her \u015feyimiz var. Buradan ortalama 10 ton verim bekliyoruz” dedi.<\/p>\n

\n

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B\u0130R\u00c7OK YEMEKTE KULLANILIYOR<\/h3>\n

Hasat edilen zahterin bir\u00e7ok yemekte kullan\u0131ld\u0131\u011f\u0131n\u0131 ifade eden Gani Elmas, “Burada zahter hasad\u0131 yap\u0131yoruz. Hasat g\u00fczel ba\u015flad\u0131 ve g\u00fczel biter. Sabah 07.30’da ba\u015fl\u0131yoruz, ak\u015fam 03.30’da b\u0131rak\u0131yoruz. Zahterleri makasla topluyoruz, makasla zor olmuyor. Elle zor oluyor. Eskiden elle toplard\u0131k ve \u00e7ok zor olurdu. Zahteri ette, tavukta, b\u00f6rekte ve salatada kullanabilirsin. Kaynat\u0131p \u00e7ay yerine i\u00e7ersin” ifadelerini kulland\u0131.<\/p>\n

<\/p>\n

<\/p>\n

Kaynak: \u0130hlas Haber Ajans\u0131<\/p>\n","protected":false},"excerpt":{"rendered":"

T\u00fcrkiye’nin en bereketli topraklar\u0131ndan olan ve bir\u00e7ok \u00fcr\u00fcn\u00fcn yeti\u015fti\u011fi Hatay’da bahar\u0131n gelmesiyle tar\u0131msal \u00fcr\u00fcnler hasat edilmeye ba\u015fland\u0131. Alt\u0131n\u00f6z\u00fc il\u00e7esi Kozkalesi Mahallesi’nde bulunan 8 d\u00f6n\u00fcml\u00fck tarlada, ekimi yap\u0131lan zahter de bereketli hasat ba\u015flad\u0131. Kenttin y\u00f6resel lezzeti olan zahter, tarladan 300 TL ile 400 TL aras\u0131nda sat\u0131\u015fa sunuluyor. 8 d\u00f6n\u00fcml\u00fck tarlada 10 ton rekoltenin beklendi\u011fi zahter, yurti\u00e7inde; […]<\/p>\n","protected":false},"author":0,"featured_media":10662,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[508,115,509],"class_list":["post-10661","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi","tag-altinozu","tag-ekonomi","tag-hatay"],"_links":{"self":[{"href":"https:\/\/boluyankihaber.com\/index.php?rest_route=\/wp\/v2\/posts\/10661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boluyankihaber.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/boluyankihaber.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/boluyankihaber.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10661"}],"version-history":[{"count":1,"href":"https:\/\/boluyankihaber.com\/index.php?rest_route=\/wp\/v2\/posts\/10661\/revisions"}],"predecessor-version":[{"id":10663,"href":"https:\/\/boluyankihaber.com\/index.php?rest_route=\/wp\/v2\/posts\/10661\/revisions\/10663"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/boluyankihaber.com\/index.php?rest_route=\/wp\/v2\/media\/10662"}],"wp:attachment":[{"href":"https:\/\/boluyankihaber.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/boluyankihaber.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/boluyankihaber.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}